Luxury Milk Chocolate silver sixpence.

Made using the finest milk chocolate (min 28% cocoa) and wrapped in quality foil these 22mm silver foil coins have King George VI on the front and sixpence with the royal crest from 1943 on the reverse. Coins are are supplied in a clear cello bag.

Ingredients

Sugar, whole milk powder, cocoa butter, cocoa mass, whey powder, emulsifier: soya lecithin,natural vanilla. Cocoa solids 28% minimum, Milk solids 16% minimum