Almond Custard

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The perfect accompaniment to our Vegan Plum Puddings
is this almond custard recipe!

200g of almond milk
100g cold water
40g cornflour
40g sugar
vanilla to taste (½ tsp)

Mix the water, cornflour, sugar and vanilla into a paste. Gradually
add the almond milk until combined then stir continuously over low heat until the custard thickens.
*add extra almond milk for thinner consistency

NOTE: You can find almond milk in your milk aisle at the supermarket.