"Such a simple treat to make when friends come to visit"
Photo from here
INGREDIENTS
250g crushed scotch finger biscuits
1 cup coconut
1 Tbsp cocoa
1 tin condensed milk
extra coconut for coating balls
METHOD
Mix all ingredients together and put in the fridge for approx 20min.
Remove from fridge and roll into walnut sized balls and coat in the extra coconut.
Store in an airtight container in the fridge.
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