Impossible Quiche

Impossible Quiche

“Too Easy”

Photo from

4 eggs
1 1/2 cups grated tasty cheese
1 1/2 cups milk
1/2 onion (chopped finely)
2 rashes bacon (chopped finely)
1/2 cup S.R flour
salt and pepper to taste

1. Mix all ingredients together
2. Grease a pie plate, tray or muffin pan and add the mixture.
3. Cook at 180C for about 40 minutes or until puffed and golden (it forms it’s own crust)

Serve warm or cold.
Optional: Top with sliced tomato and chives before baking