Photo from KIDSPOT.com.au

Prep Time: 10 mins
Cook Time: 5 mins
Makes: approx 10 x 9cm patties

INGREDIENTS
5 large potatoes, grated
1 medium onion, grated
2 Tbsp flour
1 large egg
salt and pepper
vegetable oil for frying

METHOD
Mix all ingredients together well and season with salt and pepper.
Heat enough oil in the base of a frying pan to shallow fry. Drop spoonfuls of mixture into the pan and fry until golden brown on both sides

Serve with a fresh garden salad for a light meal or make smaller patties and serve with sweet chilli sauce for dipping.